Home arrow Further Reading
Further Reading PDF Print E-mail

Scientific References

American Dietetic Association (1994): Position Paper: Nutrition Recommendations and Principles for People with Diabetes Mellitus. JADA 94(5):504-511.

Association for Dietetics in South Africa (1997): Position Statement: Dietary Management of People with Diabetes Mellitus. SAMJ

American Diabetes Association (1990): Position statement. Nutritional recommendations and principles for individuals with diabetes mellitus. Diabetes Care 1990, 13(suppl):18-25. : Clinical Nutrition 87:(9):1233-1234.

Badham J, Buys R, Delport E and Steenkamp, G (1998): The Glycemic Index: Don’t say Sugar-Free; say Low Fat Low GI. Diabetes Focus 1998: (2): 26-32.

Behal KM, Schofield DJ, Canary J. (1988): Effect of starch structure on glucose and insulin responses in adults. Am J Clinh Nur 1988;47: 428-32.

Bolton-Smith C, Woodward M (1994): Dietary composition and fat to sugar ratios in relation to obesity. Int J Obesity 18:820-828.

Brand Miler J (1991): Importance of Glycaemic Index in diabetes. Am J Clin Nutr 59:(suppl):747s-752s.

Brand Miller J, Bell L, Denning K, Holt S. (1981): In search of more low glycaemic index foods. Proc Nutr Soc Aust (in press).

Brand Miller Associate Professor J, Foster-Powell K and Colagiuri Dr S (1996): The GI Factor: The Glycemic Index Solution. The scientific answer to weight reduction, peak sports performance and blood sugar control. Hodder & Stoughton, 10-16 South Street, Rydalmere, NSW, 2116.

Brand Miller J, Lobbezoo I (1994): Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses. Eur J Clin. Nutr 48:749-752.

Brand Miller J, Pang E, Bramall L. (1992): Rice: a high or low glycemic index food: Am J Clin Nutr 1992;56:1034-6.

Brand JC, Snow BJ, Nabhan GP, Truswell As. (1993): Plasma glucose and insulin responses to traditional Pmia Indian meals. AM J Clin Nutr 1993;2:111-4.

Brand JC, Nicholson PL, Thorburn AW, Truswell AS. (1985): Food Processing and glycemic index. Am J Clin Nutr 1985;2:1192-6.

Bornet FRJ, Costagliola D, Rizkilla SW, et al. (1987): Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr 1987;45:588-95.

Brand JC, Foster KA, Crossman S, Truswell AS. (1990): The glycaemic and insulin indices of realistic meals and rye breads tested in healthy subjects. Diabetes Nutr Metab 1990;3:137-42.

Brand Miller JC, Pang E, Broomhead L. (1995): The glycemic index f foods containing sugars: comparison of foods with naturally occurring versus added sugars. Br J Nutr 1995;76:613-23.

British Dietetic Association (1992): Diabetic Diet for the 1990s. Nutr & Food Sci 3:33-36.

British Dietetic Association (1992): Dietary Recommendations for People with Diabetes: An update for the 1990’s. Diabetic Medicine 9:189-202.

British Dietetic Association (1993): Diabetics: Leading the way in Healthy Eating. Update March 162-163.

Brown D, Tomlinson D, Brand Miller J. (1992): The development of low glycaemic index breads. Proc Nutr Soc Aust 1992;17:62.

Buclossi A, Conti A, Lombardo S, et al. (1990): Glycaemic and insulinaemic responses to different carbohydrates in Type 2 (NIDD) diabetic patients. Diabetes Nutr Metab 1990:3:143-51.

Bukar J, Mezitis NHE, SaitasV, Pi-Sunyer FX. (1990): Frozen desserts and glycaemic response in well-controlled NIDDM patients. Diabetes Care 1990;13:382-5.

Burke LM, Collier GR,, Hargreaves M. (1993): Muscle glycogen storage after prolonged exercise: effect of the glycemic index of carbohydrate feedings. J Appl Physiol 1993;75:1019-23.

Canadian Dietetic Association (1995): You have diabetes...Can you have that?

CDA:National Nutrition Committee (1995): Diabetes and Meal Planning: A new philosophy opens choices. Nutrition Watch Vol 1.

Colognes P, Williams C, Macdonald I (1981): Effects of cooking on serum glucose and insulin responses. Br Med J 1981; 282:1032.

Crapo PA, Kolterman OG, Waldeck N, Reaven GM, Olefsky JM. (1980): Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance. Am J Clin Nutr 1980;33:1723-8.

Crapo PA, Insel J, Sperling M & Kolterman OG (1981): Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrates in non-insulin-dependent diabetic patients. Am J Clin Nutr 34: 184-190.

Crapo PA, Reaven G, Olefsky J. (1977): Postprandial plasma-glucose and –insulin responses to different complex carbohydrates. Diabetes 1977;26:1178-83.

Diabetes Association of Australia (1998):Diabetes Management: A Dietitian’s Guide.

D’Emden MC, Marwick TH, Dreghorn J, Howlett VL, Cameron DP. (1987): Postprandial glucose and insulin responses to different types of spaghetti and bread. Diabetes Res Clin Pract 1987;3:221-6.

Dilwari JB, Kamath PS, Batta RP, Mkewar S, Raghavan S. (1981): Reduction of Postprandial plasma glucose by bengal gram dal (Cicer arietnum) and rajmah (Phaseolus vulgaris). Am J Clin Nutr 1981;34:2450-3.

Diabetes Nutrition Study Group of the European Association’s for the Study of Diabetes. (1988): Nutritional recommendations for individuals with diabetes mellitus. Diabetes Nutr Metab 1988: 1:145-9

Fitz-Henty A. (1982):In vitro and in vivo rates of carbohydrate digestion in Aboriginal bushfoods and contemporary Western foods. Bachelor of science thesis (honors). Human Nutrition Unit, Department of Biochemistry, University of Sydney, Australia, 1982.

Foster KA. (1987): Glucose and insulin responses to legumes, pastas and rye breads. Bachelor of science thesis (honors). Human Nutrition Unit, Department of Biochemistry, University of Sydney, Australia, 1987.

Frati-Munari AC, Roca-Vides RA, Lopez-Perez RJ, deVivero I, Ruiz-Velazco M. (1991): The glycemic index of some foods common in Mexico. Gac Med Mex 1991;127:163-70.

Frost G, Wilding JPH, Beecham J.(1994):Dietary advice based on the glycaemic index improves dietary profile and metabolic control in Type 2 diabetic patients. Med 1994, 11:397-401.

Gannon MC, Nuttall FQ, Krezowsky PA, Billington CJ, Parker S. (1986): The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent)diabetic patients. Diabetologia 1986;29:784-91.

Gibson S (1997): Obesity: Is it related to sugar in children’s diets? Nutr & Sci 5:184-187.

Govindji A (1994): Dietary advice for African-Caribbean People with Diabetes. Nutr & Sci 3:33-336.

Granfeldt Y, Bjork I, Hagander B. (1991): On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from ‘pasta ingredients.’ Eur J Clin Nutr 1991;45:489-99.

Granfeldt Y, Bjorck I, Drews A, Tovera J. (1992): An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Eur J Clin Nutr 1992;46:649-60.

Ha MA, Mann JI, Melton LD, Lewis-Barned NJ. (1992): Relationships between the glycaemic index and sugar content of fruits. Diabetes Nutr Metab 1992;5:119-203.

Hagander B, Schersten B, Asp N-G, Sartor G, Agardh C-D, Schrezenmeir J, Kasper H, Ahren B & Lundquist I (1984): Effect of dietary fiber on blood glucose, plasma immunoreactive insulin, C-peptide and GIP responses in non-insulin dependent (Type 2) diabetics and controls. Acta Med Scand 215:205-213.

Heller S R & Tattersall R B (1983):Does diabetic control matter ? Primary Care 10(4):553-563.

Hermansen K, Rasmussen O, Gregersen S, Larsen S. (1992): Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects. Diabet Med 1992;9:730-43.

Heaton KE, Marcuss SN, Emmett PM, Bolton CH. (1988): Particle size of wheat, Maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro. AM J Clin Nutr 1988;47:675-82.

Hill J, Prentice A (1995):Sugar and Body Weight Regulation. Am J Clin Nutr 62:1(suppl): 264S-274S.

Holt SHA, Brand Miller J. (1995): Increased insulin responses to ingested foods are associated with lessened satiety. Appetite 1995;24:43-54.

Holt S, Brand J, Soveny C, Hansky J. (1992): Relationship of satiety to Postprandial glycaemic, insulin and cholestokinin responses. Appeltite;18:129-41.

Holt S, Brand Miller J. Particle size, satiety and the glycaemic response (1994): Eur J Clin Nutr;48:496-502.

International Diabetes Institute of Australia (1996): Diabetes – Eating for Health.

International Diabetes Institute (1994): Diabetes-eating for health. Melbourne:International Diabetes Institute, 1994.

Jarret J (1990): Evolution and revolution in diabetic diets. CHO-International Dialogue on Carbohydrates 1:(4) 1-2.

Jenkins D J A (1982): Lente carbohydrate: A newer approach to the dietary management of diabetes. Diabetes Care 5(6) 634-639

Jenkins DJA, Wolever TMS, Kalmusky J, et al. (1985): Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am J Clin Nutr 1985: 45:604-17.

Jenkins DJA, Wolever TMS, Wong GS, et al. (1984): Glycemic reposes to foods: possible differences between insulin-dependent and non-insulin dependent diabetics. Am J Clin Nutr 1984;40:971-81.

Jenkins DJA, Wolever TMS, Taylor RH, et al. (1998): Glycaemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1998:34:362-6

Jenkins D J A, Wolever T M S, Taylor R H, Barker H, Fielden H, Baldwin J M, Bowling A C, Newman H C, Jenkins A L & Goff D V (1981): Glycemic index of foods: A physiological basis for carbohydrate exchange. Am J Clin Nutr 34: 362-366.

Jenkins DJA, Wolever TMS, Jenkins AL, Lee R, Wong GS, Josse R. (1983):Glycemic response to wheat products: reduced response to pasta but no effect of fiber. Diabetes Care 1983;6:155-9.

Jenkins D J A, Wolever T M S, Thorne M J, Jenkins A L, Wong G S, Josse R g & CSIMA A (1984): The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics. Am J Clin Nutr 40: 1175-1191.

Jenkins DJA, Wolever TMS, Jenkins AL, et al. (1983): The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favoring the use of legumes. Diabetologia 1983;24:257-64.

Jenkins DJA, Wesson V, Wolever TMS et al. (1988): Whole meal versus whole grain breads: proportion of whole or cracked grain and the glycemic response. Br Med J 1988; 297:958-60.

Jenkins DJA, Thorne MJ, Wolever TMS, Jenkins AL, Rao AV, Thompson LU. (1987): The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion. Am J Clin Nutr 1987;45:946-51.

Jenkins DJA, Wolever TMS, Jenkins AL, et al. (1986):Low glycemic response to traditionally processed wheat and rye products: bugler and pumpernickel bread. Am J Clin Nutr 1986;43:516-20.

Krause M V & Mahan L K (1984): Food, Nutrition and Diet Therapy 7th Ed. Philadelphia. W B Saunders.

Krezowski PA, Nuttal FQ, Gannon MC, et al. (1987):Insulin and glucose responses to various starch-containing foods in type 2 diabetic subjects. Diabetes Care 1987;10:205-12.

Krezowski PA, Nuttall FQ, Gannon MC, Bartosh NH. (1986): The effect of protein ingestion on the metabolic response to oral glucose in normal individuals. Am J Clin Nutr 1986;44:847-56.

Kurup PG, Krishnaumurthy s. (1992):Glycemic index of selected foodstuffs commonly used in South India. Int J Vital Nutr Res 1992;62:266-8.

Leathwood P, Pollet P. (1988): Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man. Appetite 1988;10;1-11.

Liljeberg H, Granfeldt Y, Bjorck I. (1992): Metabolic responses to starch in bread containing intact kernels versus milled flour. Eur J Clin Nutr 1992;46:561-75.

Mani UV, Prabhy SS, Damle SS, Mani I. (1993): Glycemic index of some commonly consumed foods in Western India. Asia Pac J Clin Nutr 1993;2:111-4.

Mani UV, Pradhan SN, Mehta NC, Thakur DM, Iyer U, Mani I. (1992): Glycaemic index of conventional carbohydrate meals. Br Nutr 1992;68:445-50.

Mhahalko J R, Sandstead H H, Johnson L K, Inamn L F, Milne D B, Warner R C & Haunz E A (1984): Effect of consuming fiber from corn bran, Soy hulls or apple powder on glucose tolerance and plasma lipids in type 2 diabetes. Am J Clin Nutr 39:25-34.

Munoz J M (1984): Effects of high fiber breakfasts on glucose metabolism in non-insulin-dependent diabetics. Am J Clin Metab 40:66-71.

Naismith D, Nelson M, Burley V, Gatenby S (1995): Does a high-sugar diet promote overweight in children and lead to nutrient deficiencies? Human Nutr & Diet 8:249-254.

New Zealand Dietetic Association (1998): Position Paper: The Nutritional Management of Diabetes Mellitus in New Zealand. J NZDA 43(1):5-14.

Nutrition Subcommittee of the British Diabetic Associations Professional Advisory Committee. (1991): Dietary recommendations for people with diabetes: an update for the 1990’s. J Hum Nutr Diet 1991:4;393-412.

Otto H, Niklas L. (1988): Differences in the action of foods containing carbohydrates on blood glucose levels: implications for the dietetic treatment of diabetes mellitus. (Differences d’actions sur la glycemie d’aliments contentat des hydrated de carbone: consequence pou le traitment dietetique du diabetes sucre.) Quoted in: Jenkins DJA, Wolever TMS, Jenkins LA. Starchy foods and glycemic index. Diabetes Care 1988;11:149-59.

OED’s K, Nestel PJ, Antonoff L. (1980): Physical factors influencing Postprandial glucose and insulin responses. Am J Clin Nutr 1980; 33:760-5.

Payne Y. (1992): The glycaemic index of six foods traditionally consumed by the Pima Indian tribe. Master of nutrition and dietetics research essay. Vol 3, section 12. Human Nutrition Unit, University of Sydney, Australia, 1992.

Pearson G (1990) Editorial: CHO-International Dialogue on Carbohydrates 1:(4):3.

Potter JG, Coffman KP, Reid RL, Drall JM, Albrin MJ. (1981): Effect of test meals of varying dietary fiber content on plasma insulin and glucose response. Am J Clin Nutr 1981;34:328-34.

Rahman M, Malik MA, Mubarak SA. (1992): Glycaemic index of Pakistani staple foods in mixed meals for diabetics. J Pak Med Assoc 1992;42:60-2.

Rasmussen O, Winher E, Arnfred J, Hermansen K. (1988): Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Eur J Clin Nutr 1988;42:953-61.

Rasmussen O, Gregersen S. (1992): Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects. Br J Nutr 1992;67:371-7.

Rasmussen O, Gregersen S, Dorup J, Hermansen K. (1992): Blood glucose and insulin responses to different meals in non-insulin-dependent diabetic subjects of both sexes. Am J Clin Nutr 1992;56:712-5.

Rolls B, Lim-Harris S, Fischman M, Foltin R, Moran t, Stoner S (1994): Satiety after pre-loads with different amounts of fat and carbohydrate: Implications for obesity. Am J Clin Nutr 60:476-487.

Ross SW, Brand JC, Thorburn AW, Truswell AS. (1987): Glycemic index of processed wheat products. Am DJ Clin Nutr 1987;46:631-5.

Schauberger G, Brinck UC, Guldner G, Spaethe R, Niklas L, Otto H. (1984): Exchange of carbohydrates according to their effect on blood glucose. Quoted in : Jenkkins DJA, Wolever TMS, Jenkins AL, Josse RG Wong GS. The glycaemic response to carbohydrate foods. Lancet 1984;1:388-91.

Shils ME, Oson JA, Shike M, eds. (1994): Modern nutrition in health and disease. Philadelphia: Lea and Febiger, 1994.

Shukla K, Narain JP, Puri P, et al. (1991): Glycaemic response to maize, bjara and barley. Indian J Physiol Pharmacol 1991;35:249-54.

Thomas DE, Brotherhood JR, Brand JC. (1991): Carbohydrate feeding before exercise: effect of glycemic index.. Int J Sports Med 1991;12:180-6.

Truswell AS. Glycaemic index of foods. (1992): Eur J Clin Nutr 1992;46:s91-s101.

Thorburn A. (1986): Digestion and absorption of carbohydrate in Australian Aboriginal, Pacific Island and Western Foods. PhD dissertation. Human Nutrition Unit, Department of Biochemistry, University of Sydney, Australia, 1986.

Vaaler S, Hansen K F & Ostein A (1984): The effect of cooking upon the blood glucose response to ingested carrots and potatoes. Am J Clin Nutr 37:221-223.

Vorster HH, van Tonder E, Kotze JP, Walker ARP. (1987): Effects of graded sucrose additions on taste preference,, acceptability, glycemic index, and insulin response to butter beans. Am J Clin Nutr 1987;45:575-9

Vorster H H (1986): Die moderne dieetbehandeling van diabetes mellitus. Tydskr Dieetkd en Huishoudk 14(2):59-64.

Wahlquist M L, Wilmshurst E G, Murton C R & Richardson en (1978): The effect of chain length on glucose absorption and the related metabolic response. Am J Clin Nutr 311: 1998-2001.

Walker ARPA, Walker IF. (1984): Glycaemic index of South African foods determined in rural blacks – a population at low risk of diabetes. Hum Nutr Clin Nutr 1984;38C:215-22.

Walker A (1995): Nutritional and dental implications of high and low intakes of sugar. Int J food Sci & Nutr 6:161-169.

Walker A R P & Walker B F (1984): Glycaemic index of South African foods determined in rural Blacks – a population at low risk of diabetes. Hum Nutr: Clin Nutr 38(c): 215-222.

Wheeler M, Fineberg E, Gibson R, Fineberg N (1996): Controlled portions of presweetened cereals present no glycaemic penalty in person with IDDM. JADA 96:(5):458-463.

Wolever T, Brand Miller J (1995): Sugars and Blood Glucose Control. Am J Clin Nutr 62:1 (suppl):212S-227S.

Wolever TMS, Jenkins AL, Josse RG. (1991): The glycemic index: methodology and clinical implications. Am J Clin Nutr 1991: 54:846-54.

Wolever TMS, Chohen Z, Thompson LU, et al. (1986): Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model. Am J Gastroenterol 1986;81:115-22.

Wolever TMS, Jenkins DJA, Kalmusky J,, et al. (1986): Glycemic response to pasta: effect of surface area, degree of cooking and protein enrichment. Diabetes Care 1986;9:401-4.

Wolever TMS, Katzman-Relle, Jenkins AL, et al. (1994): Glycemic index of 102 complex carbohydrate foods in patients with diabetes. Nutr Res 1994;14:651-69.

Wolever TMS, Jenkins DJA, Josse RG, Wong GS, Lee R. (1987): The glycemic index: similarity of values derived in insulin-dependent and no-ninsulin-depentdent diabetic patients. J Am Cool Nut 1987;6:295-305.

Wolever TMS, Nuttall FQ, Lee R, et al. (1985): Prediction of the relative blood glucose response of mixed meals using bread glycemic index. Diabetes Care 1985;8:418-28.

Wolever TMS, Jenkins DJA, Kalmusky J, et al. (1986): Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice. Nutr Res 1986;6:349-57.

Wolever TMS, Vuksan V, Katzman Relle L, et al. (1993): Glycaemic index of fruits and fruit products in patients with diabetes. Int J Food Sci Nutr 1993;43:205-12.

Wolever TMS, Jenkins DJA, Thompson LU, et al. (1987): Effect of canning on the blood glucose response to beans in patients with type 2 diabetes. Hum Nutr Clin Nutr 1987;41C:1335-40.

Wolever TMS, Wong GS, Kenshole A, et al.Lactose in the diabetic diet: a comparison with other carbohydrates. Nutr Res 1985;5:1335-45.

Wolever TMS, Kalmusky J, Giudici S, et al. (1985): Effect of processing/preparation on the blood glucose response to potatoes. Can Inst Food Sci Technol J 1985;18(3)xxxv-xxxvi.