Bread and Rolls

BREADS and ROLLS
GIName of product / foodGLUnitMass (g)Comments
LowBarley kernel bread, 50% kernels<201 slice45Canadian GI
LowArtisan Breads - Sourdough bread<201 slice47.5Tested by GI Science Lab
LowSasko Low GI Plus Soy & linseed white bread<101 slice45GIFSA Endorsed
LowAlbany Low GI Ultima kJ controlled brown bread<101 slice32.5GIFSA Endorsed
LowBB Low GI crushed wheat brown bread, <101 slice44GIFSA Endorsed
LowSasko Low GI whole wheat brown bread <101 slice40GIFSA Endorsed
LowAstoria Rye bread, fruit & honey whole grain<201 slice42
LowFutureLife Low GI high protein brown bread<101 slice40
LowFutureLife Low GI oats and honey high protein brown bread<101 slice50
LowBlue Ribbon whole wheat Squares bread<101 square62
LowSasko Low GI dumpy Oats & honey white bread (600 g loaf)<101 slice45GIFSA Endorsed
LowSasko Low GI dumpy Oats & honey white bread (800 g loaf)<201 slice55GIFSA Endorsed
LowSasko Low GI Plus Cranberry brown bread<101 slice45GIFSA Endorsed
LowSasko Low GI dumpy seeded brown bread (800 g loaf)<201 slice55GIFSA Endorsed
LowRuto Mills Low GI seed bread premix<101 slice40
LowSasko Low GI All in One white bread<101 slice40GIFSA Endorsed
LowStar bakery Low GI Hi Fibre Vital Wheat bread<101 slice35
LowAlbany Low GI Ultima multigrain bread <101 slice45 GIFSA Endorsed
LowSunshine Low GI seeded bread, enriched<101 slice40
LowSasko Low GI seeded special bread buns*<201 roll75GIFSA Endorsed
LowAstoria Pumpernickel whole grain rye bread<201 slice47
LowArtisan Breads Rye and wheat bread<201 slice43
LowSasko Low GI oats and honey dumpy<201 slice43
LowBlue Ribbon Low GI multiseed and oats Squares<201 square62
LowFutureLife Low GI ancient grains high protein brown bread<201 slice40
LowSunbake Low GI brown bread<201 slice43
LowAlbany Bread-a-Betix whole wheat bread<201 slice40
LowLow GI All in One white buns, Sasko<201 roll55GIFSA Endorsed
LowAlbany Low GI white bread<201 slice40GIFSA Endorsed
LowAlbany Bread-a-Betix white bread<201 slice40GIFSA Endorsed
LowLow GI white bread, Spar<201 slice40
LowSunbake Low GI white bread<101 slice38.8GIFSA Endorsed
LowAstoria Rye bread, sunflower seed whole grain<201 slice42
LowStar bakery Low GI brown bread<101 slice32Tested by GI Science Lab
LowAlbany Low GI whole wheat bread<201 slice45GIFSA Endorsed
LowPick 'n Pay Low GI whole wheat bread<201 slice48
LowManna tablets (1) with 1.5 slices white bread<201.5 slices58GIFSA Endorsed
LowAstoria Rye bread volkorn<201 slice45
IntermediateFrench Baguette, traditional <102 slices30
IntermediatePick 'n Pay Pane Pugliese bread<201 slice50
IntermediatePick 'n Pay Pane Pugliese with sesame bread<201 slice50
IntermediatePita bread<301 pita85Canadian GI
IntermediateAstoria Rye bread, pecan nut<201 slice42
IntermediateAstoria Rye bread, wheat free pumpkin seed<201 slice50
IntermediateCiabatta, Lupo<201 slice50Note the high GL
IntermediatePick 'n Pay Rye bread, caraway, Pain au Levain<201 slice40
IntermediatePick 'n Pay Ciabatta with olives<201 slice50
IntermediatePick 'n Pay Sourdough rye bread (Pain au Levain rye)<201 slice47.5
IntermediateAstoria Rye bread, linseed, <201 slice45
IntermediatePick 'n Pay Sourdough bread (Pain au Levain),<201 slice48
IntermediatePick 'n Pay Cranberry, raisin & nut bread<201 slice47.5
IntermediateAstoria Rye bread, mustard whole grain<201 slice42
IntermediateAlbany Rye & rooibos bread <101 slice40
IntermediateBarley flour bread, 100% barley flour<101 slice30Canadian GI
IntermediateCiabatta, Pick 'n Pay<201 slice50
IntermediateCroissant**<30160Canadian GI; high fat
IntermediateHealth bread, Pick 'n Pay <201 slice48
IntermediateWhite bread, high fibre<201 slice44Canadian GI
HighMelba toast<201 slice20Canadian GI
HighNutty wheat bread, homemade or whole wheat bread<201 slice50Estimated GI
HighSasko White bread <201 slice 44Standard SA white bread
HighPick 'n Pay Whole wheat roll<201 roll60
HighHamburger roll, white<201 roll50
HighSasko regular Brown bread,<201 slice44Standard SA brown bread

Get The South African Glycemic Index & Load Guide for comprehensive explanations, GI-lists, GL-values and the fibre, fat, protein and Kj-values.

A true Low GI food releases glucose slowly and steadily into the bloodstream without overstimulating the pancreas to produce too much insulin. A High GI food, on the other hand, causes a sudden, large increase in blood glucose, resulting to either hyperglycaemia in Diabetics or hypoglycaemia in hypoglycaemics. GI of Glucose = 100
One of the services that we render as the GI Foundation, is to determine the GI of food products. Food companies are welcome to contact us for more information.
The products marked by an * are high in fat.
GF – means gluten free.
GI Foundation SA Endorsed: The product comply with health specifications and are nutritious for healthy and diabetic persons.