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LEGUMES

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Get The South African Glycemic Index & Load Guide for comprehensive explanations, GI-lists, GL-values and the fibre, fat, protein and Kj-values.
A true Low GI food releases glucose slowly and steadily into the bloodstream without overstimulating the pancreas to produce too much insulin. A High GI food, on the other hand, causes a sudden, large increase in blood glucose, resulting to either hyperglycaemia in Diabetics or hypoglycaemia in hypoglycaemics. GI of Glucose = 100 One of the services that we render as the GI Foundation, is to determine the GI of food products. Food companies are welcome to contact us for more information.
 
The products marked by an * are high in fat.

GIFSA & DSA Endorsed: The product comply with health specifications and are nutritious for healthy and diabetic persons.

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