Bread and Rolls
BREADS | and ROLLS | |||||
GI | Name of product / food | GL | Unit | Mass (g) | Comments | |
Low | Pizza base, gluten free, Ace of Base | <20 | 1 base | 90 | GIFSA & DSA | |
Low | Wrap, gluten free, Ace of Base | <20 | 1 wrap | 80 | GIFSA & DSA | GF |
Low | Barley kernel bread, 50% kernels | <20 | 1 slice | 45 | Canadian GI | |
Low | Sourdough bread, The Artisan Baker | <20 | 1 slice | 47.5 | Tested by GI Science Lab | |
Low | Low GI crushed wheat brown bread, BB | <10 | 1 slice | 44 | GIFSA & DSA | |
Low | Rye bread, fruit & honey whole grain, Astoria | <20 | 1 slice | 42 | ||
Low | Low GI white bread, BB | <10 | 1 slice | 39 | GIFSA & DSA | |
Low | Low GI brown bread, high protein, FutureLife | <10 | 1 slice | 40 | ||
Low | Low GI oats & honey brown bread, high protein, FutureLife | <10 | 1 slice | 50 | ||
Low | Low GI whole wheat bread Squares, Blue Ribbon | <20 | 1 square | 62 | GIFSA | |
Low | Low GI Plus cranberry brown bread, Sasko | <10 | 1 slice | 55 | GIFSA & DSA | |
Low | Low GI seed bread premix, Ruto Mills | <10 | 1 slice | 40 | ||
Low | Low GI white bread, Albany | <10 | 1 slice | 40 | GIFSA & DSA | |
Low | Low GI All in One white bread, Sasko | <10 | 1 slice | 40 | GIFSA & DSA | |
Low | Low GI dumpy whole wheat brown bread, Sasko (800g loaf) | <10 | 1 slice | 55 | GIFSA & DSA | |
Low | Low GI Hi Fibre Vital Wheat bread, Star bakery | <10 | 1 slice | 35 | ||
Low | Low GI multigrain bread, Ultima, Albany | <10 | 1 slice | 45 | GIFSA & DSA | |
Low | Low GI seeded bread, enriched, Sunshine | <10 | 1 slice | 40 | ||
Low | Low GI white bread, Sunbake | <10 | 1 slice | 37 | ||
Low | Pumpernickel, whole grain rye bread, Astoria | <20 | 1 slice | 47 | ||
Low | Low GI multiseed and oats bread Squares, Blue Ribbon | <20 | 1 square | 62 | GIFSA | |
Low | Rye and wheat bread, The Artisan Baker | <20 | 1 slice | 43 | Tested by GI Science Lab | |
Low | Low GI brown bread, Sunbake | <10 | 1 slice | 37 | ||
Low | Low GI dumpy Oats & honey white bread, Sasko (800g loaf) | <10 | 1 slice | 50 | GIFSA & DSA | |
Low | Low GI multigrain bread, Spar (premix South Bakels) | <10 | 1 slice | 48 | ||
Low | Low GI seeded brown bread, Albany | <10 | 1 slice | 40 | GIFSA & DSA | |
Low | Low GI seeded (special bread) buns, Sasko | <20 | 1 bun | 75 | GIFSA & DSA | |
Low | Low GI white bread, Spar | <10 | 1 slice | 40 | DSA | |
Low | Low GI whole wheat brown bread, Sasko | <10 | 1 slice | 40 | GIFSA & DSA | |
Low | Rye bread, sunflower seed whole grain, Astoria | <10 | 1 slice | 42 | ||
Low | Low GI All in One white buns, Sasko | <20 | 1 roll | 55 | GIFSA & DSA | |
Low | Low GI Ancient grain brown bread, high protein, FutureLife | <20 | 1 slice | 55 | ||
Low | Low GI brown bread, Star bakery | <10 | 1 slice | 32 | Tested by GI Science Lab | |
Low | Low GI dumpy seeded brown bread, Sasko (800g loaf) | <10 | 1 slice | 55 | GIFSA & DSA | |
Low | Low GI kJ controlled brown bread, Ultima, Albany | <10 | 1 slice | 32.5 | GIFSA & DSA | |
Low | Low GI Plus soy & linseed white bread, Sasko | <10 | 1 slice | 45 | GIFSA & DSA | |
Low | Low GI whole wheat bread, Albany | <10 | 1 slice | 45 | GIFSA & DSA | |
Low | Low GI whole wheat bread, Pick 'n Pay | <10 | 1 slice | 48 | ||
Low | Manna tablets (1) with 1.5 slices white bread | <20 | 1.5 slices | 58 | GIFSA | |
Low | Mother’s Pride Low GI Seeded Bread, Rakgoadi Progressive Bakery | <20 | 2 slices | 74 | GIFSA & DSA | |
Low | Rye bread, volkorn, Astoria | <10 | 1 slice | 45 | ||
Medium | Baguette, traditional French | <10 | 2 slices | 30 | ||
Medium | Pain Pugliese bread, Pick 'n Pay | <20 | 1 slice | 50 | ||
Medium | Pain Pugliese with sesame bread, Pick 'n Pay | <20 | 1 slice | 50 | ||
Medium | Pita bread | <30 | 1 pita | 85 | Canadian GI | |
Medium | Rye bread, pecan nut, Astoria | <10 | 1 slice | 42 | ||
Medium | Rye bread, wheat free pumpkin seed, Astoria | <20 | 1 slice | 50 | ||
Medium | Ciabatta, Lupo | <20 | 1 slice | 50 | Note the high GL | |
Medium | Rye bread, caraway, Pain au Levain, Pick 'n Pay | <20 | 1 slice | 40 | ||
Medium | Ciabatta, olive, Pick 'n Pay | <20 | 1 slice | 50 | ||
Medium | Sourdough rye bread (Pain au Levain rye), Pick 'n Pay | <20 | 1 slice | 47.5 | ||
Medium | Rye bread, linseed, Astoria | <20 | 1 slice | 45 | ||
Medium | Sourdough bread (Pain au Levain), Pick 'n Pay | <20 | 1 slice | 48 | ||
Medium | Cranberry, raisin & nut bread, Pick 'n Pay | <20 | 1 slice | 47.5 | ||
Medium | Rye bread, mustard, whole grain, Astoria | <20 | 1 slice | 42 | ||
Medium | Rye & rooibos Ultima bread, Albany | <10 | 1 slice | 40 | GIFSA Active Foods | |
Medium | Barley flour bread, 100% barley flour | <10 | 1 slice | 30 | Canadian GI | |
Medium | Ciabatta, Pick 'n Pay | <20 | 1 slice | 50 | ||
Medium | Croissant** | <30 | 1 | 60 | Canadian GI; high fat | |
Medium | Health bread, Pick 'n Pay | <10 | 1 slice | 48 | ||
Medium | White bread, high fibre | <10 | 1 slice | 44 | Canadian GI | |
High | Melba toast | <10 | 1 slice | 20 | Canadian GI | |
High | Nutty wheat bread, homemade or whole wheat bread | <20 | 1 slice | 50 | Estimated GI | |
High | White bread, regular, Sasko | <20 | 1 slice | 44 | Standard SA white bread | |
High | Whole wheat roll*, Pick 'n Pay | <20 | 1 roll | 60 | ||
High | Hamburger roll, white | <20 | 1 roll | 50 | ||
High | Brown bread, regular, Sasko | <20 | 1 slice | 44 | Standard SA brown bread |
Get The South African Glycemic Index & Load Guide for comprehensive explanations, GI-lists, GL-values and the fibre, fat, protein and Kj-values.
A true Low GI food releases glucose slowly and steadily into the bloodstream without overstimulating the pancreas to produce too much insulin. A High GI food, on the other hand, causes a sudden, large increase in blood glucose, resulting to either hyperglycaemia in Diabetics or hypoglycaemia in hypoglycaemics. GI of Glucose = 100
One of the services that we render as the GI Foundation, is to determine the GI of food products. Food companies are welcome to contact us for more information.
The products marked by an * are high in fat.
GF – means gluten free.
GI Foundation SA Endorsed: The product comply with health specifications and are nutritious for healthy and diabetic persons.